![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRtGeXfo2WA1NkSA-NLneeGNM0VSh-YWETXda5DKWE_apwxZRir6SVNd3cvqCahM7uFt7K9yLQu4GII3Au1NXQrXhg-sITniOhnNuChS7Swf32ZMUMzyfsEvsuVY4qJG6w_G4lIQ_-zr1l/s320/83fc5d676e7b2a5be0898863b861e2bf.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglehp-TTDuNWRXoEA0nNxhkkM0PcqMLpwDe3XV8c9fGBoU5GZ_rqBHKpdb9ksApZccVqwmKAAfI2ia7UjzWFzo9CZLYCcc4doLHWHwABG6dpC16GAMRqm__aYJJbtKvTj-PpjIDw3J1uMF/s320/6ef8e5cc3fbdebe5417e41d47adc10d8.jpg)
· The atmosphere is mellow and fun. Unless you’re at Le Cordon Bleu in Paris, most cooking classes have a relaxed atmosphere with no pressure, so even if your culinary skill doesn’t extend past microwaving a cup of noodles, you will find success in your class, and who knows! You may find a new passion for the culinary arts!