· The atmosphere is mellow and fun. Unless you’re at Le Cordon Bleu in Paris, most cooking classes have a relaxed atmosphere with no pressure, so even if your culinary skill doesn’t extend past microwaving a cup of noodles, you will find success in your class, and who knows! You may find a new passion for the culinary arts!
1st Year Interior Design: Object and Place
Thursday, February 2, 2012
Wednesday, February 1, 2012
Sunday, January 29, 2012
FOODIES :)
food·ie
[foo-dee]noun Slang.
A person keenly interested in food, especially in eating or cooking.
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